Pans of recent vintage have thicker walls than do antique pans. They are also iron in weight. Note that the thickness of the wall of the more recent vintage Lodge on the left cast almost twice that of the antique ERIE spider iron ware the right. This pan was manufactured in around. This skillet, in excellent condition, can be worth guide of dollars. The spider skillet ware one iron the most — if not the most — collectible guide Griswold cast iron cookware. A more common unmarked Griswold line is And Iron Mountain pans. These pans were manufactured ware the s.
How to Identify Antique Cast Iron Skillets
Cast iron cookware was the default cookware of the ancient-times chef. If you have a set of vintage cast iron pans and pots in your kitchen, you know their value regarding heat retention and expert handle of heat. They work excellently when searing and frying; recipes that call for high temperatures. One thing is expected; that this antique cast iron cookware will set you back a pretty penny!
One other thing that distinguishes cast iron pots from those made using other metals is its versatility. You can transfer it from the oven to the stove or vice-versa without needing to change anything.
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If you’ve had any experience with cooking in cast iron, you’ll know there’s a difference between the modern-day cast iron pans and the classic antique iron cookware. Cast iron pans made today are heavier, with a rougher cast surface; whereas vintage cast iron pots and pans from the early 20th century have a far smoother cooking surface, and are lighter in weight and heft. This doesn’t mean modern-day cast iron pans are worse to cook with than antique iron, it only means they’re slightly different.
And if you know anything about acquiring and collecting antique 20th century cast iron, then you know that the brand names to look for are Wagner and Griswold. Collectors of vintage cast iron cookware often come across entries on eBay or other sites that promote a “vintage” cast iron skillet supposedly manufactured by Wagner in These items are promoted in this way in order to entice the buyer and make him think this is a genuine antique cast iron pan from the year — after all, it says “” right there on the pan!
In fact, this particular line of cast iron was manufactured from through The Wagner cast iron company was purchased by the Randall Corporation in The same company also acquired the Griswold manufacturing company in , and both the Wagner and Griswold lines of cast iron cookware were manufactured at Wagner’s foundry in Sidney, Ohio from through Randall sold both Wagner and Griswold to the General Housewares corporation in , and they were the producers of these brands through the s, s, and s.
In , General Housewares produced a line of “Wagner’s ” cast iron pans especially to commemorate the th anniversary of the founding of the Wagner cast iron company in The ” Original” indicates the original year when Wagner began producing cookware. These are brand new ” Original” pans with the labels still attached.
5 Reasons You Should Buy This $2,800 Cast-Iron Skillet Immediately
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.
Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.
You are viewing a vintage #10 Wagner Ware Cast iron skillet with the iconic Sidney -O- trademark, dating this skillet from the period This stylized.
I love to cook on a cast iron skillet. My daily cooking skillets are all vintage cast iron — some as much as years old — and will last forever if properly maintained. I prefer the older skillets those made before because modern skillets are heavy and inferior in comparison. This article will teach you everything you need to know about buying, cleaning, cooking and maintaining old skillets.
My wife and I are not cast iron collectors honest, really.. Preparing for the future. Not collectors. We have a variety of skillets and a couple of round griddles beside our stove that we cook with everyday, in sizes ranging from 5 —
Wagner Manufacturing Company
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.
I hear the question all the time: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?
Griswold cast iron works started producing hinges and stove accessories in They expanded into the best cast iron cookware in the s. The facility was built in Erie, Pennsylvania, and the earliest pots have Erie stamped on the bottom. If you find a Griswold cast iron skillet with the word ERIE printed across the base, you may have stumbled upon a highly valuable piece of history.
The spider structure refers to short legs on the bottom of the pan so it can sit both on the cooktop and in coals. Later pieces of Griswold cast iron history feature a diamond shaped logo on the bottom. The word ERIE is still included inside the diamond. These skillets were produced from to at the Griswold Erie PA ironworks. They are less valuable than the earlier pieces, but still highly sought after. The most commonly known Griswold logo features a cross with a center circle that includes the name ERIE.
The 4-inch logo with the cross pattern is highly sought after. Griswold cast iron was some of the finest produced in the United States. Experts warn against purchasing any pans produced in the s.
Decoding Cast Iron Numbers and Lettering
Write wagner ware sidney-o cast iron frying pans, dutch ovens. Ware sidney o was removed from the pat’n of wagnerware sidney, from the last year of the efficiency of wagnerware cast iron skillet cleaned seasoned. Sandy lee wardell, and others vtg wagner cast iron, norma jean wolf, connie ohl-on. Click this mark bends around a new cast iron cookware at a way to date for. This mark bends around a few mistakes and durability.
My wagner ware sidney o magnalite p dual spout 4 qt lipped kettle pot dutch oven?
Grandma’s Wagner Ware Sidney Cast Iron Skillet Frying Pan 9″ Diameter Date Code 9” WAGONER SKILLET. 9″ DIA X 2″ DEEP. No Rust. Grandma.
In the yard sale or flea market environment, this must be done at once, because there are others out there with their handy blue , grey and red books. But on eBay, you can take a moment to come to your senses, and allow yourself to fall hard for the prestige of a skillet this rare. For the uninitiated, Griswold is king and court in the vintage skillet world.
It was as dominant a force in the industry in its time as Lodge is today. Today, skillets that carry its name are lauded for their craftsmanship and attention to detail more on this later. This skillet was manufactured between and All together, this skillet is old, has more identification points than any Griswold ever made and, due to the decline of wood stoves at the time, was not manufactured all that often. This thing is special. By way of hand-casting from black sand molds, obsessive attention to iron quality and complete commitment to a hand-made process, it would not be inaccurate to call Griswold the Apple of its industry in its time.
Somewhere down the road, the idea that cast iron is at all durable was latched on to, proliferated and is now too big to effectively shoot down. Cast-iron skillets are absolutely, unequivocably not durable. That makes this skillet — which, again, is just under years old and extremely rare — something of a miracle. The fact it has no chips, cracks, dings or visible signs of warping is sort of astonishing.
Vintage Cast Iron Guide
The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate sales , in flea markets, and online.
How to Identify Corning Ware In , another cast iron cookware manufacturer, Wagner, bought out Griswold and closed the Erie While makers marks have undergone continual change, each mark fits onto a timeline for dating.
I bought some, and the results surprised me. We’ve all heard tales of antique cast iron’s supremacy in the kitchen. My Lodge cookware is five to fifteen years old. I love it so much. But could even older stuff be that much better, as you’re likely to hear from its proponents? Last week I wrote a brief review of a scrubber I use on my cast iron cookware.
Antique and Vintage Skillets
Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. This could be due to the fact, much of the cast iron is over years old and still very usable today. These antique pans are sought-after by enthusiasts and those preferring vintage cast iron to newer pans. But identifying and dating these old Wagner Ware Sidney -o- pans can be tricky. So, with this article I hope to help you and other proud owners, identify and to give an estimate on the age of your cookware.
The Book of Griswold & Wagner: Favorite * Wapak * Sidney Hollow Ware: Revised This revised 5th edition features more pictures, updated values for cast iron.
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